Umvelisi weSoybeen Soybeen I-Soybeen I-Soybeen I-SOYEXT iprotein Procein Procein Pipder i-Peppide Powder njengesongezelelo sokutya
I-Soy Pepetides yethu ifunyanwa kwi-soy protein kwaye ihlanjululwe ngeendlela zale mihla ezifana neTekhnoloji ye-Enzyme ye-Enzyme ye-Enzyme.
I-Soy Pepetidedes ityebile kwi-22 Amino Acids, kubandakanya i-Amino Acids eziyi-9 enokuthi ihambelane nomzimba womntu. I-Soy Peiptidees ziiproteri ezincinci zemolekyuli ezingena lula emzimbeni womntu kwaye zilungele abantu abaneeprotein zeprotein kunye nabaguli abalukhuni, kunye nabaguli abalukhuni, kunye nabo banomsebenzi we-gemothestinal. Ukongeza, iSoy Peiptidedes ineempembelelo zokuphucula ukungakhuseleki, ukuphucula amandla omzimba, ukunciphisa ukudinwa, nokuthoba amanqanaba eswekile yegazi.
Xa kuthelekiswa neprotein yesoy, i-soy petidedes inemisebenzi yomzimba enjengokugaya okuphezulu kunye nenqanaba lokufumana amandla, ukuhanjiswa kwamandla okukhawulezayo, ukunciphisa uxinzelelo lwegazi, kunye nokukhuthaza imetabolism yamafutha. Zikwanazo iipropathi ezifanelekileyo zokulungisa ezinjenge-odor ye-bean, akukho kuqulunqwa kweprotein, akukho prociowlity, akukho hlaselo lokuhlala, kunye nolwelo oluhle emanzini, kunye nolwelo olufanelekileyo. Zizixhobo ezilungileyo zokutya
| Igama lemveliso | I-Soybeen Protein Peptide |
| Imbonakalo | Mhlophe ukuya kwi-fanger ityheli yamanzi amnyama |
| Umthombo weZixhobo | I-protein ye-soy |
| Umxholo weprotheyini | > Iipesenti ezingama-90 |
| Umxholo wePeptde | > Iipesenti ezingama-90 |
| Inkqubo yeTekhnoloji | I-hydrolysis ye-enzyrolysis |
| Ubunzima bemolekyuli | <2000dal |
| Ukupakisha | I-10kg / i-Aluminium ye-foil ye-foil, okanye njengemfuno yomthengi |
| I-OEM / ODM | Yamkelekile |
| Isatifiketi | Fda; i-GMP; I-HOCCP; I-FSSC njl.njl |
| Ukugcinwa | Gcina kwindawo epholileyo neyomileyo, phephe ukukhanya kwelanga ngqo |
I-peptide yindawo apho i-amino acid ezimbini okanye ngaphezulu ze-amino acid ixhunyiwe yi-Peptide Chain nge-quins. Ngokubanzi, akukho ngaphezulu kwe-50 ye-Amino Acids ixhunyiwe. I-peptide yi-thesmer-njenge polymer ye-Amino Acids.
I-Amino Acids zezona iimolekyuli ezincinci kunye neeproteni zezona molekyuli zikhulu. Imixokelelwane yepeptide ye-peptide isebenza kwinqanaba eliphezulu ukwenza imolekyuli yeprotein.
I-Poipties zizinto ezenziwa yi-bioudive ezibandakanyekayo kwimisebenzi eyahlukeneyo yeselula kwizinto eziphilayo. I-peptides inemisebenzi eyahlukileyo yomzimba kunye nefuthe lezempilo lezonyango ukuba iiproteni ze-Atins kunye ne-Monomeric Acid azinawo, kwaye zinemisebenzi kathathu yesondlo, ukhathalelo lwempilo, kunye nonyango.
Imolekyuli encinci ye-molecules ifakwe emzimbeni kwifom yabo epheleleyo. Emva kokungena kwi-duodenum, i-peptides ngqo ingena ngokujikeleza kwegazi.
(1) I-Antioxidant, i-anti digice
(2) uxinzelelo lwegazi olusezantsi
(3) Ukuphucula ubugomi
(4) ukukhuthaza imetabolism yamafutha kunye nokuphulukana nobunzima
(5) ukuthoba i-lipid yegazi-ukwehlisa i-TC kunye ne-tg
(1) Ukutya
(2) Imveliso yezeMpilo
(3) Yondla
(4) i-cosmetics
(5) I-Labhoratri Reagent
Ilungele uxinzelelo lwegazi oluphezulu, i-hyperlifidemia, ukunciphisa umzimba, kunye nabasebenzi bengqondo. Ikwakulungele ukuba abantu bezemidlalo baxhase iprotein.
Ayilungelanga:
Izigulana nezintso; Abantu abane-ocid ephezulu
Ukucaciswa kwe-soybeen poplede powder
(I-Lianisoing Taiai Peptide i-Bioengineid Counengined Com., LTD)
Igama lemveliso: I-Soybeen Pipder
Batch hayi .: 2023072-15-1
Umhla wokuFunda: 20230725
Ukunyaniseka: I-2years
Ukugcina: Gcina kwindawo epholileyo neyomileyo, phephe ukukhanya kwelanga ngqo
| Iziphumo zovavanyo lwento |
| Ubunzima be-molekyuli: / <2000daltonUmxholo weprotheyini ≥80%> I-95% Umxholo wePeptide ≥55%> I-95% Imbonakalo emhlophe ityhafile i-fanney ye-bline ye-tyhele I-SHIFT I-Shoistic ivumelana Ingcambuso ihambelana ne Ukufuma (g / 100g) ≤7% 4.66% I-Ash ≤7% 5.2% Pb ≤0.9mg / kg negtive I-Bacterial Bacter Tacteral ≤1000cfu / g <10cfu / g I-≤50cfu / g <10 cf / g I-Coliforms ≤100cfu / g <10cfu / g I-Staphylococcus Aureus ≤100cfu / g <10cFU / g Salmonella neguteve |
Ukuhanjiswa kweMolekyuli:
| Iziphumo zovavanyo | |||
| Into | I-Peptide yeMoleksi | ||
| Isiphumo Uluhlu lwe-molecular I-1000-2000 I-500-1000 I-180-500 <180 |
I-Peak yendawo yendawo (%, ¶220NM) 13.90 29.09 I-45.85 8.16 |
Inani eliqhelekileyo lemolekyuli 1310 657 294 I-103 |
Ubunzima bomzimba ophakathi 1361 I-681 311 115 |
