Igama lemveliso | I-Salmon peptide |
Imbonakalo | Umgubo onyibilikayo omhlophe |
Umthombo weMathiriyeli | Isikhumba sesalmon okanye ithambo |
Inkqubo yeTekhnoloji | Enzymatic hydrolysis |
Ubunzima beMolekyuli | <2000Dal |
Ukupakisha | I-10kg / i-Aluminiyam isikhwama se-foil, okanye njengemfuno yomthengi |
OEM / ODM | Yamkelekile |
Isatifikethi | I-FDA;GMP;ISO;HACCP;FSSC njl |
Ugcino | Gcina kwindawo epholileyo neyomileyo, kuphephe ukukhanya kwelanga |
I-peptide yikhompawundi apho ii-amino acids ezimbini okanye ngaphezulu ziqhagamshelwe ngetsheyini lepeptide ngokujiya.Ngokuqhelekileyo, akukho ngaphezu kwe-50 amino acids edibeneyo.I-peptide yipolymer efana nekhonkco yee-amino acids.
Iiamino acids zezona molekyuli zincinci kwaye iiproteni zezona molekyuli ezinkulu .Amatsheyini amaninzi eepeptide asongwa ngamanqanaba amaninzi ukwenza imolekyuli yeproteni.
Iipeptides zizinto eziphilayo ezibandakanyekayo kwimisebenzi eyahlukeneyo yeselula kwizinto eziphilayo.I-Peptides inemisebenzi ekhethekileyo yomzimba kunye neziphumo zokhathalelo lwempilo lwezonyango ezingenazo iiproteni zokuqala kunye ne-monomeric amino acids, kwaye zinemisebenzi emithathu yesondlo, ukhathalelo lwempilo kunye nonyango.
Iipeptides ezincinci zeemolekyuli zifunxwa ngumzimba ngendlela yazo epheleleyo.Emva kokufunxwa nge-duodenum, iipeptides zingena ngokuthe ngqo kumjikelezo wegazi.
(1)I-Antioxidant, ikhupha iiradicals zamahhala
(2)Ukungadinwa
(3)Izithambiso,ubuhle
(1)Ukutya
(2)Ukutya okusempilweni
(3)Izinto zokuthambisa
Abantu abanempilo ephantsi, abantu abathanda ukudinwa, abantu abadala, abantu abanobuhle
Iminyaka eyi-18-60 ubudala: 5g / ngosuku
Abantu bezemidlalo: 5-10g / ngosuku
Inani labemi emva kokusebenza: 5-10 g / ngosuku
Iziphumo zovavanyo | |||
Into | Ukuhanjiswa kobunzima bemolekyuli yePeptide | ||
Isiphumo Uluhlu lobunzima bemolekyuli 1000-2000 500-1000 180-500 <180 | Ipesenti yendawo encopho (%, λ220nm) 11.81 28.04 41.02 15.56 | Inani-avareji Ubunzima beMolekyuli 1320 661 264 / | Ubunzima-umndilili weMolekyuli 1368 683 283 / |