I-Salmon ye-Salmon ye-Salmon Collegen Pillder
| Igama lemveliso | I-Salmon Peptide |
| Imbonakalo | I-White-Anter-anyibing |
| Umthombo weZixhobo | Ulusu lwe-salmon okanye ithambo |
| Inkqubo yeTekhnoloji | I-hydrolysis ye-enzyrolysis |
| Ubunzima bemolekyuli | <2000dal |
| Ukupakisha | I-10kg / i-Aluminium ye-foil ye-foil, okanye njengemfuno yomthengi |
| I-OEM / ODM | Yamkelekile |
| Isatifiketi | Fda; i-GMP; I-HOCCP; I-FSSC njl.njl |
| Ukugcinwa | Gcina kwindawo epholileyo neyomileyo, phephe ukukhanya kwelanga ngqo |
I-peptide yindawo apho i-amino acid ezimbini okanye ngaphezulu ze-amino acid ixhunyiwe yi-Peptide Chain nge-quins. Ngokubanzi, akukho ngaphezulu kwe-50 ye-Amino Acids ixhunyiwe. I-peptide yi-thesmer-njenge polymer ye-Amino Acids.
I-Amino Acids zezona iimolekyuli ezincinci kunye neeproteni zezona molekyuli zikhulu. Imixokelelwane yepeptide ye-peptide isebenza kwinqanaba eliphezulu ukwenza imolekyuli yeprotein.
I-Poipties zizinto ezenziwa yi-bioudive ezibandakanyekayo kwimisebenzi eyahlukeneyo yeselula kwizinto eziphilayo. I-peptides inemisebenzi eyahlukileyo yomzimba kunye nefuthe lezempilo lezonyango ukuba iiproteni ze-Atins kunye ne-Monomeric Acid azinawo, kwaye zinemisebenzi kathathu yesondlo, ukhathalelo lwempilo, kunye nonyango.
Imolekyuli encinci ye-molecules ifakwe emzimbeni kwifom yabo epheleleyo. Emva kokungena kwi-duodenum, i-peptides ngqo ingena ngokujikeleza kwegazi.
(1) I-Antioxidant, inyanzela i-radicals yasimahla
(2) Anti-Datiue
(3) i-cosmetology, ubuhle
(1) Ukutya
(2) Ukutya kwezeMpilo
(3) cosmetics
Abantu abasezantsi, ukudinwa kwabantu abanempilo, abantu abalupheleyo, abantu ubuhle
Iminyaka eyi-18-60: 5g / usuku
Abantu bezemidlalo: 5-10g / ngosuku
Abemi base-PobstoPeetionation: 5-10 g / usuku
| Iziphumo zovavanyo | |||
| Into | I-Peptide yeMoleksi | ||
| Isiphumo Uluhlu lwe-molecular I-1000-2000 I-500-1000 I-180-500 <180 | I-Peak yendawo yendawo (%, ¶220NM) 11.81 28.04 41.02 15.56 | Inani eliqhelekileyo lemolekyuli I-1320 I-661 264 / | Ubunzima bomzimba ophakathi 1368 I-683 283 / |
