I-OMEM icocekile i-sturgeon collagen poplede powder
| Igama lemveliso | I-Sturgeon Peppide |
| Imbonakalo | Mhlophe ukuya kwi-fanger ityheli yamanzi amnyama |
| Umthombo weZixhobo | Ulusu okanye ithambo |
| Umxholo weprotheyini | > Iipesenti ezingama-90 |
| Umxholo wePeptde | > Iipesenti ezingama-90 |
| Inkqubo yeTekhnoloji | I-hydrolysis ye-enzyrolysis |
| Ubunzima bemolekyuli | <2000dal |
| Ukupakisha | I-10kg / i-Aluminium ye-foil ye-foil, okanye njengemfuno yomthengi |
| I-OEM / ODM | Yamkelekile |
| Isatifiketi | Fda; i-GMP; I-HOCCP; I-FSSC njl.njl |
| Ukugcinwa | Gcina kwindawo epholileyo neyomileyo, phephe ukukhanya kwelanga ngqo |
I-peptide yindawo apho i-amino acid ezimbini okanye ngaphezulu ze-amino acid ixhunyiwe yi-Peptide Chain nge-quins. Ngokubanzi, akukho ngaphezulu kwe-50 ye-Amino Acids ixhunyiwe. I-peptide yi-thesmer-njenge polymer ye-Amino Acids.
I-Amino Acids zezona iimolekyuli ezincinci kunye neeproteni zezona molekyuli zikhulu. Imixokelelwane yepeptide ye-peptide isebenza kwinqanaba eliphezulu ukwenza imolekyuli yeprotein.
I-Poipties zizinto ezenziwa yi-bioudive ezibandakanyekayo kwimisebenzi eyahlukeneyo yeselula kwizinto eziphilayo. I-peptides inemisebenzi eyahlukileyo yomzimba kunye nefuthe lezempilo lezonyango ukuba iiproteni ze-Atins kunye ne-Monomeric Acid azinawo, kwaye zinemisebenzi kathathu yesondlo, ukhathalelo lwempilo, kunye nonyango.
Imolekyuli encinci ye-molecules ifakwe emzimbeni kwifom yabo epheleleyo. Emva kokungena kwi-duodenum, i-peptides ngqo ingena ngokujikeleza kwegazi.
(1) I-Antioxidant, inyanzela i-radicals yasimahla
(2) Ukuphucula ubugogo
.
(1) Ukutya
(2) Isongezelelo sokutya
Ilungele ukuvuvukala kwemiphunga, ukugonywa okuphantsi, abantu abasezantsi, njl.
Iqela lesondlo Iminyaka eli-18-60 ubudala: 2-3g / usuku
Izemidlalo kunye neMidlalo yabantu: 3-5g / ngosuku
Abemi base-PobstoPeetive: 5g / usuku
(I-Lianisoing Taiai Peptide i-Bioengineid Counengined Com., LTD)
Igama lemveliso: I-Sturgeon Collagen Pingder
Batch hayi .: 20230706-1
Umhla wokuSebenza: 2023, Jul.06
Ukunyaniseka: I-2years
Ukugcina: Gcina kwindawo epholileyo neyomileyo, phephe ukukhanya kwelanga ngqo
| Iziphumo zovavanyo lwento |
| Ubunzima be-molekyuli: / <2000daltonUmxholo weprotein ≥30%> 90% Umxholo wePeptide ≥20% ye-90% Imbonakalo emhlophe ityhafile i-fanney ye-tyhele ye-tyhele I-Hulls iMibala Incasa inkanuko Ukufuma ≤7% ivumelana I-Ash ≤7% ivumelana Pb ≤0.9mg / kg akukho I-Bacterial Bacter Tacteral ≤1000cfu / g <10cfu / g I-≤50cfu / g <10 cf / g I-Coliforms ≤100cfu / g <10cfu / g I-Staphylococcus Aureus ≤100cfu / g <10cFU / g Salmonella neguteve
|
Ukuhanjiswa kweMolekyuli:
| Iziphumo zovavanyo | |||
| Into | I-Peptide yeMoleksi
| ||
| Isiphumo Uluhlu lwe-molecular I-1000-2000 I-500-1000 I-180-500 <180 |
I-Peak yendawo yendawo (%, ¶220NM) 16.22 26.17 35.66 15.35 | Inani eliqhelekileyo lemolekyuli 1322 I-673 286 / | Ubunzima bomzimba ophakathi 1375 I-701 309 / |
