Ukutya okusulungekileyo kweSyen Proupil Proupil Proupine Popler Holded Iprotein Proupin Proupin
Iprotein ye-soybean Proupin iproteyisi ifumaneka kwiprotein yesoya esoya, kwaye ihlaziywe ziindlela zale mihla ezifana netekhnoloji ye-enzyme ye-enzyme.
[Imbonakalo]: i-powder egudileyo, akukho ndawo ye-agelommeration, ayikho izinto ezibonakalayo.
[Umbala]: White ukuya etyheli etyheli, ngombala wemvelo wemveliso.
[IiPropathi]: Umgubo yiyunifomu kwaye unolwelo olufanelekileyo.
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[Iphunga kwaye ingcamle]: Inengxaki yendalo yeproteyini yesoy kwaye inencasa entle.
I-soy petides iphucuka. I-Soy Pepeptidedes iqukethe i-Arginine kunye ne-glutamic acid. I-Arigine inokunyusa ivolumu kunye nempilo ye-zungus, ilungu elibalulekileyo lomzimba lomzimba womntu, kwaye liphucule ukungazilo; Xa inani elikhulu leentsholongwane lihlasela umzimba womntu, i-Acid ye-Glutamic inokuvelisa iiseli zokhusela amajoni ukuba alwele intsholongwane.
I-Soy Peptidedes ilungile yokuphulukana nobunzima. I-Soy Peiptidees inokukhuthaza ukusebenzela i-nerves, ukukhuthaza ukusebenza kwe-tishu yesisu, ukukhuthaza amandla kwimetabolism, kwaye kunciphisa ngokufanelekileyo amanqatha omzimba.
Ukulawula uxinzelelo lwegazi kunye nee-lipids zegazi: I-Soy Pepetides iqukethe isixa esikhulu se-acids esingenamandla, ekulula ukuyifumana kwaye siyithintele ukufakwa kwe-cholesterol emzimbeni; I-Soy Pepetidedes inokuthintela umsebenzi we-engiotensin-ukuguqula i-enzyme kwaye kuthintele ukuntywila kwe-vascular.
| Isalathiso | Ngaphambi kokuthatha | Emva kokuthatha | |
| I-SBP1-SPB2 | 142.52 | 134.38 | 0.001 |
| I-DBP1-DBP2 | 88.98 | I-84.57 | 0.007 |
| Alt1-Alt2 | 29.36 | 30.43 | I-0.587 |
| I-AST1-AST2 | 27.65 | 29.15 | 0.308 |
| Bun! -Bun2 | 13.85 | 13.56 | I-0.551 |
| I-cre1-cre2nn | I-0.93 | I-0.87 | 0.008 |
| Glu1-glu2 | 115.06 | 114.65 | 0.934 |
| I-CA1-ca2 | 9.53 | 9.72 | I-0.014 |
| P1-p2 | 3.43 | 3.74 | 0.001 |
| Mg1-mg2 | I-0.95 | I-0.88 | I-0.000 |
| Na1-na2 | 138.29 | 142.91 | I-0.000 |
| K1-k2 | 4.29 | 4.34 | 0.004 |
UMNYANGO WOKUGQIBELA:isoybean
Umbala:Mhlophe okanye ukukhanya
Ilizwe:Umgubo
Itekhnoloji:I-hydrolysis ye-enzyrolysis
Iphunga:Akukho phunga yenyosi
Ubunzima bemolekyuli: <500dal
Iprotein:≥ Iipesenti ezingama-90
Iimpawu zemveliso:Umgubo iyuniform kwaye unemilo elungileyo
Iphakheji:I-1kg / ibhegi, okanye eyenziwe ngokwezifiso.
I-3 ~ 6 Amino Acids
Ukutya kulwelo:Ubisi, i-yogurt, iziselo zejusi, iziselo zemidlalo kunye nobisi lwesongu, njl. Njl.
Isiselo esinxilisayo:Utywala, iwayini kunye newayini yeziqhamo, ibhiya, njl njl.
Ukutya okuqinileyo:I-powder yobisi, umgubo weprotein, ifomula yentsana, ukubhaka kunye neemveliso zenyama, njl.
Ukutya kwezeMpilo:Umgubo wesondlo se-nezempilo, ipilisi, ithebhulethi, i-capsule, ulwelo lomlomo.
UKUSETYENZISELWA Iyeza lezilwanyana:ukutya kwezilwanyana, ukondla kwesondlo, ukutya kwe-aquatic, ukutya kwevithamini, njl.
Iimveliso zemichiza zemichiza:I-Conser yobuso, i-cream ye-culrimu, i-lotion, shampoo, izinyo, i-jeli yeshawari, imaski yobuso, njl.
I-Haccp ISO9001 FDA
Iminyaka engama-24 ye-R & D, imigca engama-20. I-5000 ye-Ton Peptide yonyaka, i-10000 yolwakhiwo lwe-R & D, i-50 r & D yeqela.over-200 ye-biptude ye-biptiide yokukhupha kunye netekhnoloji yemveliso ye-bieptiide kunye netekhnoloji yemveliso ye-bieptiide.
Iphakheji kunye nokuHanjiswa
Umgca wokuvelisa
Izixhobo zemveliso eziphambili kunye netekhnoloji. Ilayini yemveliso iqulathe ukucoca, i-hydrolysis ye-hydrolysis, isomiso sokutshiza, ukomisa, njl njl. Kulula ukucoca kunye nokubulala iintsholongwane.
I-OEM / Inkqubo ye-ODM
