Ukutya okucocekileyo okubalulekileyo kwiprotein yesoya ye-peptide Umgubo we-hydrolyzed soy protein peptides
Iipeptide zeprotein yesoya zifumaneka kwiprotein yesoya, kwaye zisulungekiswa ngeendlela zangoku ze-bioengineering ezifana netekhnoloji ye-enzyme gradient directional enzyme digestion, ngokwahlukana kwe-membrane, ukucocwa, ukuvala inzalo kwangoko, ukomisa isitshizi kunye nezinye iinkqubo.
[Inkangeleko]: umgubo okhululekileyo, akukho agglomeration, akukho ukungcola okubonakalayo.
[Umbala]: mhlophe ukuya kumthubi okhanyayo, kunye nombala wendalo wemveliso.
[Iinkcazelo ngeempawu]: Umgubo ufana kwaye unomanzi.
[Amanzi-i-soluble]: inyibilika ngokulula emanzini, inyibilika ngokupheleleyo kwimeko ye-PH4.5 (indawo ye-isoelectric yeprotein yesoya), akukho mvula.
[Ivumba kunye nencasa]: Inencasa yendalo yeprotein yesoya kwaye incasa elungileyo.
Iipeptide zesoya ziphucula ukhuseleko.Iipeptide zeSoy ziqulethe i-arginine kunye ne-glutamic acid.I-Arginine inokunyusa umthamo kunye nempilo ye-thymus, i-immune organ ebalulekileyo yomzimba womntu, kwaye ikhulise i-immunity;xa inani elikhulu leentsholongwane lihlasela umzimba womntu, i-glutamic acid inokuvelisa iiseli zomzimba zokulwa nentsholongwane.
Iipeptide zesoya zilungele ukunciphisa umzimba.I-soy peptides inokukhuthaza ukusebenza kwemithambo-luvo, ikhuthaze ukusebenza kwe-brown adipose tissue function, ikhuthaze imetabolism yamandla, kunye nokunciphisa ngokufanelekileyo amanqatha omzimba.
Ukulawula uxinzelelo lwegazi kunye negazi lipids: I-soy peptides iqulethe isixa esikhulu se-unsaturated fatty acids, ekulula ukuyifunxa kwaye inokuthintela ukufunxa kwe-cholesterol ngumzimba;i-soy peptides inokuthintela umsebenzi we-angiotensin-converting enzyme kunye nokuthintela ukunyanzeliswa kwee-terminal terminals.
| Isalathiso | Ngaphambi kokuthatha | Emva kokuthatha | |
| SBP1-SPB2 | 142.52 | 134.38 | 0.001 |
| DBP1-DBP2 | 88.98 | 84.57 | 0.007 |
| ALT1-ALT2 | 29.36 | 30.43 | 0.587 |
| I-AST1-AST2 | 27.65 | 29.15 | 0.308 |
| BUN!-BUN2 | 13.85 | 13.56 | 0.551 |
| I-CRE1-CRE2n | 0.93 | 0.87 | 0.008 |
| I-GLU1-GLU2 | 115.06 | 114.65 | 0.934 |
| Ca1-Ca2 | 9.53 | 9.72 | 0.014 |
| P1-P2 | 3.43 | 3.74 | 0.001 |
| Mg1-Mg2 | 0.95 | 0.88 | 0.000 |
| Na1-Na2 | 138.29 | 142.91 | 0.000 |
| K1-K2 | 4.29 | 4.34 | 0.004 |
Umthombo weMathiriyeli:imbotyi yesoya
Umbala:Emhlophe okanye etyheli ekhanyayo
Ilizwe:Umgubo
Itekhnoloji:Enzymatic hydrolysis
Ivumba:Akukho vumba lebhontshisi
Ubunzima beMolekyuli: <500Dal
Iprotheyini:≥ 90%
Iimpawu zeMveliso:Umgubo ufana kwaye unomanzi
Umqulu:1KG/Bag, okanye ilungiselelwe.
3 ~ 6 amino acids
Ukutya okumanzi:ubisi, iyogathi, iziselo zejusi, iziselo zezemidlalo kunye nobisi lwesoya, njl.
Iziselo ezinxilisayo:utywala, iwayini kunye newayini yeziqhamo, ibhiya, njl.
Ukutya okuqinileyo:umgubo wobisi, umgubo weprotheyini, umgubo weentsana, indawo yokubhaka kunye neemveliso zenyama, njl.
Ukutya okunempilo:impilo esebenzayo ngumgubo wesondlo, ipilisi, ithebhulethi, i-capsule, ulwelo lomlomo.
Yondla iyeza lonyango lwezilwanyana:ukutya kwezilwanyana, ukutya okunesondlo, ukutya kwasemanzini, ukutya kweevithamin, njl.
Iimveliso zemihla ngemihla zekhemikhali:isicoci sobuso, ikrimu yobuhle, i-lotion, ishampu, intlama yamazinyo, ijeli yeshawa, imaski yobuso, njl.
HacCP ISO9001 FDA
Iminyaka engama-24 yamava e-R&D, imigca yemveliso engama-20.Iitoni ezingama-5000 zepeptide ngonyaka ngamnye, i-10000 yesikweri sesakhiwo se-R&D, i-50 yeqela le-R&D.Ngaphezu kwama-200 wokutsalwa kweepeptide zebhayoloji kunye nobugcisa bemveliso yobuninzi.
Ipakethe&Ukuthumela ngenqanawe
Umgca weMveliso
Izixhobo zokuvelisa eziphucukileyo kunye nobuchwepheshe.Umgca wemveliso uquka ukucoca, i-enzymatic hydrolysis, i-filtration concentration, i-spray drying, njl.Kulula ukucoca kunye nokubulala iintsholongwane.
Inkqubo ye-OEM/ODM
